WHAT’S COOKING: Roast bone-in chicken breasts with a chimichurri dry rub

Turn the tables on chimichurri. Instead of the usual wet sauce or condiment we love, make a dry rub from similar, but dried, ingredients. It’s quite a different thing, but the herby flavour hit is great.

Chicken breasts can quickly become dry and tough if overcooked, but this simple method can make a huge difference

Chicken breasts can quickly become tough and dry if cooked for too long, but there's a simple technique that can make a noticeable difference