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Scones will be 'lighter and tender' if you ditch butter and eggs for better ingredient

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Scones will be 'lighter and tender' if you ditch butter and eggs for better ingredient
Wales Online
Wales Online28 mins ago
Scones will be 'lighter and tender' if you ditch butter and eggs for better ingredient
Scones are a British classic, but if you want to make fluffy, tender scones, there's one simple swap you need to try
Liverpool Echo
Liverpool Echo🏁 first to report1 days ago
I'm a baker – I add 1 unusual ingredient into my scones for the perfect rise
What's OnFood & DrinkrecipesScones are super simple to make with this simple recipe04:00, 18 Aug 2026Scones are a quintessentially British afternoon tea delicacy, typically slathered with clotted cream and jam. They're equally delicious served with generous amounts of butter or even cheese.‌As a seasoned baker, I've pr