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Mowi explores new method to reduce impact on wild salmon in newly-approved fish farm

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Mowi explores new method to reduce impact on wild salmon in newly-approved fish farm
El País
El País🏁 first to report1 days ago
Aquaculture is depleting the oceans: A farmed salmon can consume more than six times its weight in wild fish
The rapid growth of the industry has increased demand for fishmeal and fish oil, creating environmental and social costs that are often felt far from the consumers who buy the final products
Aquaculture is depleting the oceans: A farmed salmon can consume more than six times its weight in wild fish
The rapid growth of the industry has increased demand for fishmeal and fish oil, creating environmental and social costs that are often felt far from the consumers who buy the final products
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