Wales Online

If you're a fan of jacket potatoes, there's a simple method you can use to make the skins even crispier and tastier. To pull it off, you just need to add a key ingredient before cooking

Coat jacket potatoes in 1 ingredient before cooking to make them tastier and crispier

Liverpool Echo

Chefs have agreed that adding one popular ingredient to scrambled eggs is "pointless" – and claim that the one item you need for lighter, fluffier, tastier eggs every time is far simpler.