Young hawkers bring new life to Singapore food tradition

Delonix Tan, left, works alongside his father, Yew Seng Tan, at Heng Kee Fishball and Yong Tau Fu in Singapore. Young hawkers are using new techniques and social media to make the demanding trade their own. (From SanDai Fishball's website)LifeAn aging trade finds hope in newcomers with global flavors and digital savvyARUNDHATI HAZRAAugust 29, 2026 08:14 JST