WHAT’S COOKING: Boerewors: Vinegar, spice and everything nice

In 2019, when TGIFood was young, Louzel Lombard Steyn wrote this piece about boerewors as her first story for the then new food platform. She elected to write about boerewors, and the piece contains her treasured family recipe for it. We highlight the piece again today, while asking you to tell us who makes the best boeries in South Africa.