Try this simple no-cook tomato sauce to beat peak summer heat

When tomatoes are at their peak — and it's too hot to turn on the oven — this simple, no-cook sauce from my cookbook "Pasta Every Day" is what I come back to time and again. It's often called pomodoro crudo and served with very thin spaghetti, though you'll find many variations, including those with onions, capers, olives and local cheese. In that spirit, don't hesitate to make this your own. You can use any flavorful tomato here, from heirloom to plum to cherry. Remove the skins and seeds of…