The Hindu
AsiaPac · 23 mins ago
This Tamil restaurant in Chandigarh refuses to sweeten its sambar
In Chandigarh’s Sector 46, Gunasekaran P, founder of Karthik South Indian Restaurant, has maintained his dedication to authentic Tamil cuisine by refusing to alter traditional recipes
Do you trust The Hindu?
Sign in to rate
Discussion
?
No comments yet — be the first to start the discussion!