Vox
US · 1 hrs ago
✦ 78◉ Centre
The new fight over raw milk, explained
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Quality 78/100
Partisan intensity 35/100
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◉ Centre ✓ Fair headline
The article examines the ongoing public debate over raw milk consumption in the United States, explaining how pasteurization has been standard practice for nearly a century and noting scientific evidence supporting its safety benefits against harmful pathogens.
The new fight over raw milk, explained
Raw milk is displayed for sale at a grocery store in Torrance, California, on November 29, 2024. | Patrick T. Fallon/AFP via Getty Images
Almost a century ago, public health agencies began mandating that milk be pasteurized for human consumption. We’ve been fighting about it ever since.
Many, many scientific studies have shown that the process of pasteurization — heating milk to 161° F for 15 seconds and then rapidly cooling it — significantly kills off harmful bacteria, viruses, and parasites
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