The Japan Times
AsiaPac · 1 hrs ago
✦ 78◉ Centre
The Frenchmen who gave sake a Champagne soul
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Quality 78/100
Partisan intensity 25/100
ObjectivePartisan
◉ Centre ✓ Fair headline
Two Frenchmen, including a former Champagne cellar master, are producing sake in Japan using wine-making techniques to create a hybrid product blending European and Japanese traditions.
The Frenchmen who gave sake a Champagne soul
Carl Hirschmann and former Champagne cellar master Regis Camus lean on techniques from the wine world to produce a sake that has a foot in both Europe and Japan.
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