New York Post
US · 30 mins ago
✦ 75◉ Centre
Surprise! The best pizza in NYC is at this new Japanese restaurant
75Accuracy
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Accuracy 75/100
Partisan intensity 45/100
ObjectivePartisan
◉ Centre ✗ Clickbait headline
A Japanese chef at a new NYC restaurant is making pizza using a special grain blend and 30-hour fermented dough.
Surprise! The best pizza in NYC is at this new Japanese restaurant
A Japanese chef is creating deeply flavorful pies using a special blend of grains to make a dough that ferments for 30 hours.
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