Shaun and Craig McAnuff’s coconut and lime cheesecake pots

“Fresh, zesty and creamy wid a Caribbean sunshine kick! These likkle no-bake pots are quick, simple and perfect for family or when friends pass through,” says Original Flava’s Craig McAnuff.Coconut and lime cheesecake potsIngredients:(Serves 4–6)200g digestive biscuits, crushed75g unsalted butter, melted300g cream cheese200ml coconut milk100g icing sugar1 tsp vanilla extractZest and juice of 1 lime150g coconut flakes(Matt Russell/PA) Method:1. Tip the crushed biscuits into a mixing bowl. Add the melted butter and mix well, then press the biscuit mixture equally into the bottom of 4–6 small glasses or ramekins.2. In another bowl, whisk together the cream cheese, coconut milk, icing sugar, vanilla and half of the lime zest and all of the juice until smooth. Spoon it equally over the biscuit