Scrambled eggs won't be bland or dry if you add 1 ingredient to the mix — no oil or milk

There's an easy way to get more flavourful scrambled eggs03:13, 26 Jul 2026Scrambled eggs are a firm favourite for many at breakfast or lunch. Whether you're tucking into toast, a full English or some pancakes, perfectly cooked eggs are the ideal accompaniment on the plate.‌Scrambled eggs are fairly straightforward to prepare, but using the wrong ingredients and technique can leave them bland and dry.‌Fortunately, a food writer from Simply Recipes has revealed American chef Alex Guarnaschelli's brilliant hack for "umami"-tasting eggs. The chef swaps oil and milk for butter and incorporates one surprising ingredient for added flavour.‌The writer explained: "With a small splash of soy sauce, Guarnaschelli has introduced me and my scrambled eggs to a whole new world of flavour."They added: "W