Chocolate has gotten a lot more expensive in recent years, thanks in large part to a global cocoa shortage driven by climate change, unpredictable weather, crop diseases, and the unstable economics (and, frankly, stress) of growing one of the world’s favorite snacks. Thankfully, researchers publishing in the journal PLOS One have identified four previously unknown […] The post Scientists Found 4 New Types of Cacao That Could Help Save Chocolate appeared first on VICE.