The Seattle Times
US · 4 hrs ago
Premium rum turned America’s cheesiest cocktail into a craft obsession
Every July 10, bartenders across the country raise a glass to a cocktail that spent decades being dismissed as a blender accident. National Piña Colada Day has always had the energy of a novelty holiday, the kind celebrated with paper umbrellas and mix from a can. But the way serious drinkers and bartenders talk about […]
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