NYC’s new hardest-to-get restaurant reservations all have one thing in common

Forget Japanese omakase, haute Korean set menus and trendy steakhouses. The city’s hardest-to-get restaurant reservations all have one thing in common — they’re Indian. And they’re all terrific. The Subcontinent’s kaleidoscopic, spice-drenched flavors are here at higher quality and in greater variety — from the rich curries of the north to the delicate dosas of the south — than ever before. They’re in greater demand, too: Reservations at some new places are as hard to come by as those at the Eighty Six and the Polo Bar. The opulent Ambassadors Clubhouse is one of the toughest reservations in the city. Courtesy of Ambassadors Clubhouse Ambassadors Clubhouse, an opulent, 140-seat London import that debuted its Punjabi fare in NYC earlier this year, limits guests “to one reservation per month