Mysuru: CFTRI shares best practices on Coffee quality and value addition

Dignitaries at the awareness and training programme on Coffee Quality Evaluation and Value Addition held recently at CSIR-CFTRI in Mysuru. | Photo Credit: Special Arrangement CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, in association with the 7 Beans Group, Sakleshpur, organised a one-day Awareness and Training Programme on Coffee Quality Evaluation and Value Addition to create awareness among coffee growers, entrepreneurs and stakeholders on improving coffee quality, value addition and market competitiveness.Giridhar Parvatam, Director, CSIR-CFTRI, in his inaugural remarks, expressed happiness over the programme and appreciated the collaborative efforts of CSIR-CFTRI and the 7 Beans Group in strengthening the coffee sector. He highlighted the growing importanc