Michelin-starred restaurateur faces jail for using ANTS as garnish for desserts

A MICHELIN-starred restauranteur is facing jail time for using ants as a fancy dessert garnish. South Korean prosecutors are seeking a one-year prison term for the owner and a 20million Korean won (£10,100) fine for his establishment. Ants are banned as a food ingredient under the country's Food Sanitation Act, which allows for the consumption...