Meghalaya’s Lakadong turmeric is in the spotlight: Is it healthier than regular haldi?

Lakadong turmeric, a GI-tagged variety grown in Meghalaya, has once again come into the spotlight after the Union government launched Mission Golden Spice, a ₹175.45-crore initiative aimed at expanding its cultivation and strengthening its presence in global markets. The announcement has renewed interest in what sets this turmeric apart from the varieties commonly found in Indian kitchens, particularly its naturally high curcumin content, which is often associated with turmeric’s characteristic colour and many of its health-promoting properties.DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine. Announcing the initiative on X, Minister for Communications and Development