The Mirror
UK · 22 mins ago
◉ Centre
Lower cancer and heart disease risk with two tablespoons of one daily food
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Quality 45/100
Partisan intensity 75/100
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◉ Centre ⚠ Misleading headline
A scientist claims that consuming one to two tablespoons daily of a common household food may reduce risks of cancer, type 2 diabetes, and heart disease.
Lower cancer and heart disease risk with two tablespoons of one daily food
A scientist and professor says eating just one to two tablespoons of this item a day – an inexpensive food you likely already have at home – may help lower your risk of cancer, type 2 diabetes and heart disease
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