Karnataka Food Safety Department gives food businesses 15 days to rectify violations

The advisory requires kitchens, food preparation and storage areas, floors, walls, ceilings and other infrastructure to be kept clean, dry and in good condition The Karnataka Food Safety and Drug Administration Department has directed all food businesses in the State to rectify violations related to food safety, cleanliness and hygiene within 15 days, failing which they could face legal action.The directive comes after a special inspection drive across the State found several instances of non-compliance, the department said in an advisory dated August 20.Re-inspection after 15 daysFood Business Operators (FBOs) have been asked to undertake corrective measures and ensure compliance with food safety standards during the 15-day period. Food Safety Officers will carry out re-inspections after