Jokbal, braised pig's trotters

By Korean Food Promotion Institute Editor's note Jokbal is a Korean dish of pig's trotters slowly braised in a soy sauce seasoning with ginger, garlic and doenjang until the meat turns tender. It is prized for the silky, collagen-heavy texture that gives each bite its signature chew. The trotters are typically served cold or warm, sliced thinly and eaten in lettuce wraps or dipped in a salted shrimp sauce, and are a popular accompaniment to drinks. Chilling the braised meat before slicing firms