Japan's natural wine scene comes of age

Mayumi Mochimaru, left, and manager Yui Kyogoku sample wines at Atelier de Terrine Maison Okei in Tokyo’s western Setagaya Ward. The restaurant is tapping growing interest in natural wine among customers eager to try unfamiliar styles. (Courtesy of Atelier de Terrine Maison Okei)Eat & DrinkImporters and small producers deepen roots despite climate and currency strainsPHOEBE AMOROSOAugust 9, 2026 07:30 JST