Japan's Hiroshima produces 60% of farmed oysters, but up to 90% have died

Hiroshima's oyster farmers face catastrophic losses this season, reporting mortality rates soaring to ninety percent, well above normal thresholds. Investigations are underway to pinpoint rising sea temperatures and environmental shifts as possible culprits. This alarming situation jeopardizes local dining establishments, tourism activities, and livelihoods. While government assistance provides temporary relief, the search for sustainable solutions continues.