The Conversation
International · 4 hrs ago
✦ 75◉ Centre
Italian prosciutto in place of Yunnan ham: how Chinese migrants navigate food in Australia
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Quality 75/100
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◉ Centre ✓ Fair headline
An article exploring how Chinese migrants in Australia adapt their traditional food practices, using personal narratives from individuals with different regional Chinese culinary backgrounds to discuss cultural identity and food heritage.
Italian prosciutto in place of Yunnan ham: how Chinese migrants navigate food in Australia
Angela Roma/Pexels
Chinese food heritage is diverse and vast, and embodies the distinct geographical and historical traces of various cultural identities.
As migrants in Australia, Chinese food features prominently in our everyday lives. Jing grew up eating regional cuisine from northern China; Wilfred grew up eating Cantonese food; Catherine grew up in Singapore enjoying home cooked Chinese food with a Eurasian twist.
The ways in which we understand, approach, enjoy and cook Chinese food are d
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