The Japan Times
AsiaPac · 21 mins ago
✦ 78✓ Factual
In Matsuyama, sushi more than worth the pilgrimage
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Quality 78/100
Partisan intensity 15/100
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Low partisan intensity — consistent with factual reporting✓ Fair headline
A sushi restaurant in Matsuyama, Japan, has gained recognition under chef Koji Takahira's leadership after he transitioned the family business to serving traditional Edomae-style nigiri sushi.
In Matsuyama, sushi more than worth the pilgrimage
When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style "nigiri" sushi — a move that has paid dividends.
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