Business Insider
US · 3 hrs ago
✦ 75✓ Factual
I've opened more than 25 restaurants. If I could start over, I'd make 1 major change to the menu.
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Quality 75/100
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Low partisan intensity — consistent with factual reporting✓ Fair headline
Restaurant entrepreneur Andrew Schnipper reflects on his experience opening 25+ restaurants and explains that if he could restart, he would have focused on a narrower menu concept rather than offering broad range of dishes.
I've opened more than 25 restaurants. If I could start over, I'd make 1 major change to the menu.
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Andrew Schnipper has been opening restaurants for decades, but he builds menus differently now.
Early on, he and his brother offered a broad menu that ranged from salads to hamburgers.
He says if he could start over, he would have built a more focused concept from the beginning.
This as-told-to essay is based on a conversation with Andrew Schnipper, cofounder of multiple restaurants, including Schnipper's and Hamburger America. The con
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