I make charcuterie boards for a living. Here are my 7 secrets to creating the best spread.

After working in the charcuterie industry for four years, I've learned how to make the best cheese spread. Amaan Bhanji I own a charcuterie-board franchise, and I've learned the tricks to making the best cheese spread. Mixing spicy and salty meats with soft and hard cheeses is my favorite way to elevate any board. I also like to cut fruit into stars or ribbons and place them next to crackers for a pop of color. I'm the franchise owner of a custom charcuterie-board company, and after four…