Business Insider
US · 2 hrs ago
I couldn't make my restaurant's numbers work. So I took prices off the menu.
The Post Modern Times uses work from local artists on its merch.
Dylan Alverson
Dylan Alverson transformed his Minneapolis eatery into a pay-what-you-can restaurant model.
Post Modern Times serves 155 meals daily, 90% of which are served without a donation.
Alverson said business is better now, and donations allow staff to earn at least $25 an hour.
This as-told-to essay is based on a conversation with Dylan Alverson, 45, who owns Post Modern Times, a pay-what-you-can restaurant in…
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