How to know when fruit and veg are still safe to eat – and when they should be binned

Overripe fruit and veg can harbour harmful bacteria. Krakenimages.com/ Shutterstock Whether it’s trimming off a piece of mushy parsnip or cutting away a slightly mouldy bit of apple, many of us have used produce long after their peak of freshness. While fruits and veggies are important for our health, they’re also highly susceptible to bacteria, fungi and other pathogenic microbes. Overripe fruit and veg can harbour E coli, Salmonella and Listeria bacteria, all of which can cause food…