For three women artists in their mid 30s to early 40s, conversations about food often began with an everyday question: "How have you been getting by?" As they shared stories about making a living, grocery shopping and cooking, those casual exchanges gradually evolved into a three-person exhibition at G Gallery in Seoul. Conceived by sculptor Woo Hannah, the exhibition “Faisandage” — a French culinary term for the aging of wild game — brings together works by Woo, Choi Su-jin and Chinese artist S