Sydney Morning Herald
AsiaPac · 1 hrs ago
✦ 78◉ Centre
Giorgio entered the hospitality industry at nine years old. At 93, he still hasn’t left
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Quality 78/100
Partisan intensity 35/100
ObjectivePartisan
◉ Centre ✓ Fair headline
A long-serving chef named Giorgio has remained in the restaurant industry for over 80 years since starting at age nine, exemplifying a small group of veteran chefs who continue working well into their 70s, 80s and beyond despite industry labour shortages.
Giorgio entered the hospitality industry at nine years old. At 93, he still hasn’t left
The restaurant industry may struggle to attract workers but a handful of veteran chefs are defying expectations by working into their 70s, 80s and beyond.
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