Gazpacho with a cocktail twist is a satisfying antidote to a warm day

In the heat of summer, it’s best to keep meals light and fresh. Cold soups and leafy salads step up to the main course, providing clean and refreshing nourishment, while taking advantage of the bounty of the garden and farmers markets. Gazpacho is a satisfying antidote to a warm day. It’s a chilled tomato soup of Spanish origin that's unfailingly refreshing in the heat. This recipe veers from the traditional blended version and looks to a shrimp cocktail for further inspiration. Instead of…