Froyo is back, Chicago. And it’s just the beginning.

On a recent Monday, this writer was steeling herself to join the latest interminable line in the name of viral deliciousness. Not artisanal bagels, matcha or pain au raisin; this time, the target was tangy, creamy Greek frozen yogurt from the viral popup brand Mikono.Since cofounders and best friends Nathalie Del Valle and Maya Matta started doing drops out of their River West apartment this spring, they have routinely sold out of their thick, protein-rich froyo topped with fruit sourced from a family farm in Miami. Green Room Newsletter You’re subscribed!Please check your inbox for your confirmation. Stay ahead of what’s hitting Chicago stages, galleries, museums and more with Green Room, WBEZ’s weekly arts & culture newsletter! Sorry, there was an error registering your email. Alas, I wo