Fast Company
US · 1 hrs ago
Engineers redesigned the recipe to make it easier to follow
You can whip up just about any dish—from a simple chocolate chip cookie to a more complex croquembouche—thanks to the internet. But while a repository of recipes is just a quick Google search away, getting to the recipe part of a blog post is not as straightforward.
Almost anyone who has tried to follow a recipe they discovered online can relate to this problem: You find an enticing treat, have to scroll down past a soliloquy by the author, then have to keep scrolling past ads until you finally…
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