Emelia Jackson's French yoghurt cake is the epitome of easy

RecipePosted Sat 25 Jul 2026 at 12:00pmSat 25 Jul 2026 at 12:00pmPrep time: 15 minutesCook time: 35 minutesSkill level: LowServes: 10-12Emelia Jackson says this cake has an accessible ingredient list and an "all-in-one method". (Supplied: Armelle Habib/Murdoch Books)This recipe is "the epitome of easy cake", says Emelia Jackson.Her version of the ratio-driven French yoghurt cake or "gateau au yaourt" requires very little equipment and is simple enough for kids to tackle."It's just such an easy cake to whip up at any time," she says.The recipe includes a sour cherry compote to serve with the cake, but the ingredients list calls for frozen fruit, making it feasible year-round."It offers a bit of tartness, a bit of sweetness, dresses up what is fundamentally a very simple cake."Sour cherries