Eating SPICY food may raise risk of one of the world’s deadliest cancers that ‘masks’ as heartburn

EATING certain types of spicy food could increase the risk of you developing oesophageal cancer, researchers have suggested. Chilli peppers contain compounds that have been shown to have anti-inflammatory effects. But a review has now suggested people who ate a lot of these spicy peppers are most likely to develop gastrointestinal cancers, including stomach, colon...