Le Monde
Europe · 4 hrs ago
✦ 72✓ Factual
Eating organic fruits and vegetables linked to lower risk of postmenopausal breast cancer
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French research finds that consuming organic fruits and vegetables instead of conventionally grown produce is associated with a 10% reduction in postmenopausal breast cancer risk per 100-gram daily substitution.
Eating organic fruits and vegetables linked to lower risk of postmenopausal breast cancer
According to French research, for every daily 100-gram portion of conventionally grown fruits and vegetables replaced by their organic equivalents, the risk of developing postmenopausal breast cancer drops by 10%.
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