Channel NewsAsia
AsiaPac · 1 hrs ago
✦ 78◉ Centre
Does a restaurant need to go viral to survive? Red House Seafood’s Christopher Chang hopes not
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Quality 78/100
Partisan intensity 25/100
ObjectivePartisan
◉ Centre ✓ Fair headline
Red House Seafood, celebrating its 50th anniversary, prioritises traditional values and authenticity over pursuing viral social media success, according to owner Christopher Chang.
Does a restaurant need to go viral to survive? Red House Seafood’s Christopher Chang hopes not
As Red House Seafood marks its 50th anniversary, Christopher Chang reflects on resisting the pull of social media while staying true to the values that built his family’s restaurant.
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