Craig LaBan reviews Barclay Pies | Inquirer Cherry Hill

Hello, Cherry Hill! 👋Finding a good gluten-free pizza can be a challenge, but Barclay Pies has risen to it, according to Inquirer food critic Craig LaBan. Also this week, the township has banned large-scale data centers, the former chief baking officer at Classic Cake is opening a nearby cake shop, plus, the latest on roadwork throughout the township.Inquirer Cherry HillA Weekly NewsletterWant to get Inquirer Cherry Hill straight to your inbox every week? Sign up here for our guide to the news, stories, and events shaping life in your community.If someone forwarded you this email, sign up for free here.Barclay Pies sets a new standard for gluten-free pizza Gluten-free pies that don’t look like cardboard circles and mozzarella sticks that are safe for non-gluten-eaters to enjoy? Barclay Pi