Craig and Shaun McAnuff’s roasted plantain and chickpea salad with mango-lime dressing recipe

“Sweet roasted plantain slices tossed with fresh greens, juicy veggies and a zingy mango-lime dressing. Light, colourful and full of Caribbean sunshine. Dis one perfect as a side dish, or to enjoy as a healthy meal when yuh waan eat clean but still keep di flava,” says Original Flava’s Craig McAnuff.Roasted plantain and chickpea salad with mango-lime dressingIngredients:(Serves 4–6)2 ripe plantains, peeled, then sliced into rounds1 x 400g tin of chickpeas, drained1tbsp olive oil100g rocket leaves or mixed salad leaves½ cucumber, sliced½ red onion, thinly sliced400g cherry tomatoes, halvedSea saltFor the dressing:1 ripe mango, peeled, destoned and diced, or 350g frozen mango, defrostedZest of 1 limeJuice of 2 limes, plus extra to taste2tbsp olive oil1tbsp honey or maple syrup, plus extra to