Craig and Shaun McAnuff’s jerk butter steak with sweet potato wedges recipe

“Succulent, juicy steaks cooked to perfection, glazed with a jerk butter and topped with a jerk gravy. Served with sweet potato wedges – quick, easy and pure flava!” says Craig McAnuff, from Caribbean food and lifestyle platform Original Flava.Jerk butter steak with sweet potato wedgesIngredients:(Serves 4)4 ribeye steaks (about 900g total)2tbsp olive oil2tbsp jerk seasoning130g butter, softened2tbsp jerk marinade2 beef stock cubes200ml jerk BBQ sauceFor the sweet potato wedges:2 large sweet potatoes, peeled and cut into wedges1tbsp olive oil1tsp sweet paprika1tsp garlic powder1tsp all-purpose seasoningSea salt(Matt Russell/PA) Method:1. Pat the steaks dry with kitchen paper, then rub with olive oil and coat all over with the jerk seasoning. Let them marinate at room temperature for at lea