Millions of people in central Africa rely on wild meat for their nutrition, especially in rural areas around the Congo rainforest, the second largest tropical rainforest in the world. Here, meat from domestic animals is scarce due to poor national transport infrastructure, livestock diseases and lack of forage. As a result, wild meat and freshwater fish are the main animal foods and provide the proteins and micro-nutrients needed for a healthy diet. At the same time the growing demand for wild