Bring this cochinita pibil recipe to your next family dinner

Brothers and restaurateurs Teddy and Alexis Vejar spent their childhood surrounded by great cooks both in Mexico and the US. Of all the dishes they grew up eating, one remains their favorite all these years later: cochinita pibil. Now, they run the restaurant Jarabe on the city’s Near West Side, where they serve cochinita pibil. Cochinita Pibil Yields: 1 oz · 1.0 plate of 1 oz INGREDIENTS 5 lb Pork Butt- Bone In 1.5 cup Recado Rojo 1 piece White Onions 4 piece Banana Leaves 2 tbsp Kosher Salt 1…