Black sesame and miso put an Asian spin on Rice Krispie treats

I make these Black Sesame-Brown Butter Rice Krispies Treats, excerpted from my book "108 Asian Cookies," with my mother in mind. Growing up, I ate my fair share of Rice Krispie Treats because they were one of the few Western sweets my mom made over and over again. Maybe it was because they were so easy to make and helped her feel a little closer to the typical mothers we saw on American sitcoms and primetime TV. Or maybe she just liked their chewiness. But for whatever reason, my mom never gave…