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US · 46 mins ago
Americans once survived on squirrel pie, whiskey and homemade cheese after British imports dried up
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Americans once survived on squirrel pie, whiskey and homemade cheese after British imports dried up
Capri Cafaro, host of the new "America the Bountiful" special, reveals how colonial food production, from whiskey at Mount Vernon to squirrel pie, helped fuel independence from Britain.
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