A midweek-friendly one-pot chicken coconut curry

"My style is just always about flavour," Nornie Bero says."It's not just about putting a lot of ingredients in something. It's about using the right ingredients."When Nornie was growing up, she says the adults around her sometimes had very few ingredients to work with.Nornie Bero says pepperberry and saltbush are versatile additions to any pantry. (Supplied: Hardie Grant Books/Rochelle Eagle)"I've always loved food since I was a child and watching my aunties and my dad creating something out of nothing."Pantry staples such as tinned corned beef and curry powder could do a lot of heavy lifting, she says.Curry powder is an accessible ingredient, and this chicken dish has the nostalgic and comforting flavour of a former family staple, according to Nornie."It feels like home for me," she says.