The Japan Times
AsiaPac · 1 hrs ago
✦ 78◉ Centre
A little love for soy milk, tofu’s unsung precursor
78Quality
0Ratings
0Comments
AI Analysis
Quality 78/100
Partisan intensity 25/100
ObjectivePartisan
◉ Centre ✓ Fair headline
The article explores how soy milk, a traditional soy product that predates tofu, has become popular in Japan thanks to modern manufacturing techniques that improved its taste and palatability.
A little love for soy milk, tofu’s unsung precursor
It took modern manufacturing methods for Japan to fall in love with soy milk, once thought too bitter and grassy for regular meals.
Discussion 0 comments
Sort:
?
No comments yet — be the first to start the discussion!