8 best pizza ovens, tried and tested for Neapolitan-style cooking

I spoke to Tom Gozney – founder of the eponymous pizza oven brand – to get expert tips Nicky Rampley-Clarke/The Standard One thing I really missed when I moved from London to the Cotswolds was being able to have a wood-fired, thin-crust pizza delivered directly to the door whenever I fancied it. Sure, we have great restaurant pizzas near us – including those at the Cotswolds Distillery and The Fox at Oddington, among others – but I missed being able to indulge in a comforting slice or three without having to leave the house. It was very good news indeed, then, when I was commissioned to find the latest and best pizza ovens and present you with my tried-and-trusted picks. To steer me in my search, I spoke to Tom Gozney – the man behind the famous brand that’s built commercial ovens for the