When it comes to popular sandwich spreads, mayonnaise is often loved by people of all age groups. Consuming raw egg mayonnaise in a state where it is banned is quite a shock. According to a recent report by The Hindu, the Telangana Food Safety Department found five food establishments violating the State government’s prohibition on the production, storage and sale of mayonnaise prepared from raw eggs during a statewide special enforcement drive conducted to ensure compliance with the ban. Scroll down to read the details.According to the report, food safety officials inspected 131 food establishments across Telangana; five were found to be using or storing mayonnaise prepared from raw eggs in violation of the government’s notification. Reports indicate that 10 kg of mayonnaise made using eg